I love salsa! I make it about once a week all year long. Fresh tomatoes make it taste better but I find the canned diced tomatoes work well during the winter. I buy the Aldi brand of Ro-Tel tomatoes and really like the taste. Hope you like the salsa.
Salsa
2 cans Diced Tomatoes
2 cans of Ro-Tel tomatoes
1 can chopped green chiles
1 medium onion
1 lime
1/ tsp garlic salt
1 handful of cilantro
Salt, to taste
Place tomatoes, chiles, onion and cilantro in a food processor and pulse until it is the consistency that you like. You may have to do it a little at a time depending on your processor. I usually just pulse it three times and it is good. Place in bowl. Add lime juice and garlic salt to taste. I start out with half the lime and a few shakes of garlic salt then add more as needed.
