I got this recipe from my sister-in-law. She made it for her daughter's graduation part. For the party she used a pork shoulder and cooked it in a roaster overnight at 250. I modified it so I could use a slow cooker. Hope you like it.
Roasted Pork Loin
1 Boneless pork loin
1 envelope dry onion soup mix
Montreal Steak Seasoning
Place pork in the crockpot. Add about a cup of water. Sprinkle onion soup mix over pork. Season the top of the pork with steak seasoning. I usually put a good amount on the top, probably about 2 tablespoons. Cook on high for about 6 hours or until very tender. You can serve the pork sliced or shred it and serve it with barbecue sauce on buns.
