Wednesday, August 3, 2011

Hawaiian Pulled Chicken

I found this recipe the other day on another blog.  I would link to it but sadly I can't find it again.  The recipe calls for pineapple.  I really had my doubts that I would like it but thought the family would and I could pick it out if I needed to.  Who knew that I would love the pineapple?  The best part about the recipe is that it cooks in the crock pot.

Hawaiian Pulled Chicken

2 lbs of boneless skinless chicken breast
1 medium onion, chopped
1 small can crushed pineapple, drained
1/2 bottle of BBQ sauce, I used Sweet Baby Ray's

Add all ingredients to crock pot.  Cook on high for 4-6 hours or low for 8 hours.  Use fork to shred chicken.  Serve on toasted buns. 

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