Homemade noodles are one of my favorite dishes. I am torn if I like chicken or beef noodles better. I used to make these for our church's dinners all the time. It seemed that no matter how many noodles I made, the pot would be empty.
Noodles.
2 cups self-rising flour
2 eggs
1/2 cup milk
Mix together eggs and milk. Add flour slowly. Turn out onto a floured counter. Knead until smooth and not sticky. Roll out until thin. Allow to dry for two hours. Cut noodles. (I use a pizza cutter.) Drop into boiling broth. Reduce heat and simmer for 15 to 20 minutes.
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