I always bring a pecan pie to our family's Christmas dinner. This recipe is really easy and always turns out well.
Pecan Pie
1 stick butter
1 cup light corn syrup
1/2 cup light brown sugar, firmly packed
3 eggs, beaten
1 tsp. vanilla
1 cup pecans
1 ready made pie crust
Place pie crust into an 8 inch pie pan. Crimp edges. In a medium bowl, melt butter. Add remaining ingredients and stir. Pour into pie shell and bake at 350 degrees for 35-40 minutes. Allow to cool before serving.
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