Chicken Enchilada Pizza

This is a new recipe for me.  Candace helped me make it and we really liked it. It can be used as an appetizer or for dinner.


Chicken Enchilada Pizza

1 tube Pizza Dough
2 cups cooked chicken, cubed
1 can green enchilada sauce
2 cups Mexican blend cheese, shredded
1/2 onion, minced
1 jalapeno pepper, minced
1 cup cherry tomatoes, cut in half
1/4 cup cilantro, minced

Spread out dough onto cookie sheet.  Bake at 350 for 10 minutes.  While baking, mix together half of enchilada sauce, chicken, half of the cheese, onion and pepper.  Take crust out of the oven.  Spread remaining sauce over the crust.  Top with remaining cheese.  Spoon chicken mixture on top of cheese.  Bake for an additional 6 minutes or until cheese is hot and bubbly.  While pizza is baking, mix together tomatoes and cilantro.  Remove pizza from oven.  Top with tomato mixture.  Cut into squares.