When I was in high school and college, I worked at Chick-Fil-A. This recipe may be similar to the recipe I made hundreds of times while working there....or it may not ;) . Try it and see for yourself.
Coleslaw
1 quart Mayo
1 1/2 cups sugar
1 1/4 cups vinegar
1 T ground dry mustard
1 T salt
Cabbage
Carrots
Mix together mayo, sugar, vinegar, dry mustard and salt. Chop cabbage and carrots using a food processor. Add coleslaw dressing and mix well. Store in refrigerator until ready to serve.
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