Thursday, January 13, 2011

Coleslaw

When I was in high school and college, I worked at Chick-Fil-A.  This recipe may be similar to the recipe I made hundreds of times while working there....or it may not  ;) .  Try it and see for yourself.

Coleslaw

1 quart Mayo
1 1/2 cups sugar
1 1/4 cups vinegar
1 T ground dry mustard
1 T salt
Cabbage
Carrots

Mix together mayo, sugar, vinegar, dry mustard and salt.  Chop cabbage and carrots using a food processor.  Add coleslaw dressing and mix well.  Store in refrigerator until ready to serve.

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