I made this last night for the first and my family LOVED it. The best part was it was SUPER easy. Just put it on in the morning in a slow cooker and it is done for dinner.
CHICKEN ENCHILADA CHILI
2 lbs boneless chicken breast
1 10 oz cans of red enchilada sauce
2 cans petite diced tomatoes
2 T chili powder
1 T cumin
1 medium onion, chopped
2 stalks celery, chopped
Cheddar Cheese
Sour Cream
Tortilla Chips
Place chicken in the slow cooker. Just leave it in whole pieces. Cover with enchilada sauce, tomatoes, chili powder, cumin, onion and celery. Set slow cooker on low for 8 hours or high for 4 hours. When chicken in cooked, remove chicken and shred. Return chicken to slow cooker. Serve chili with cheese, sour cream and tortilla chips.
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