I thought about making this recipe and realized I had not typed it up for the blog. This is an old recipe for me but Billy loves it.
Reuben Dip
1/2 lb corned beef
1/2 c thousand island dressing
1/2 c ranch dressing
2 cups shredded Swiss cheese
1 1/2 cups sauerkraut, rinsed and patted dry
Chop corned beef into squares. Mix this with the rest of the ingredients. Place into a 9 inch square baking dish. Bake at 350 until hot and bubbly. You can also place the ingredients into a crock pot and cook on high until hot.
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